Puff jerusalem. The ingredients of the mille-feuille are caramelized puff pastry sheets, refined vanilla cream, roasted pecan praline, apricot jam perfumed with thyme and lemon. The owner of the café, Adi Peretz, was looking to produce a pastry in a new shape that has never been seen yet, and this is how the triangle pastry with the unique cream was born.
| Nombre | Edad | Ciudad |
|---|---|---|
| Teodora | 22 | Sevilla |
| Josefa | 24 | Burgos |
| Gina | 35 | Bilbao |
Opening hours: Monday-Saturday
Café Kadosh - the Bride from Istanbul. Take the deli and alternating slices and somewhat overlapping see pic above cover the whole surface of the dough with the deli.